The Casas del Bosque Reserva Sauvignon Blanc has intense notes of key lime, grapefrut and fresh ginger; bright flavors of ginger and citrus zest lead to a mineral backbone of laser sharp acid.
Chilaquiles in red sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the sauce and cheese.
Sauvignon Blanc's zesty citrus and herbaceous notes enhance the flavors of the dish.
Grilled cactus paddles
Sauvignon Blanc's herbaceous character pairs well with nopales' vegetal taste.
Egg filled tortilla
Sauvignon Blanc provides bright citrus notes to balance spicy ingredients.
Tomato basil mozzarella pizza
Sauvignon Blanc's crisp acidity balances the tomato sauce and fresh herbs.
Green herb rice
Sauvignon Blanc offers bright citrus and herbaceous notes that match the dish's flavors.