We have created a unique Chardonnay, where its grapes from the Casablanca Valley receive the fresh South Pacific breezes, while developing a mineral style thanks to the unique composition of the soils. Fresh, lively, and well-structured, this medium-bodied Chardonnay is ideal with grilled fish, seafood, or creamy pasta dishes. Serve chilled.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.