We have created a unique Chardonnay, where its grapes from the Casablanca Valley receive the fresh South Pacific breezes, while developing a mineral style thanks to the unique composition of the soils. Fresh, lively, and well-structured, this medium-bodied Chardonnay is ideal with grilled fish, seafood, or creamy pasta dishes. Serve chilled.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.