We have created a unique Chardonnay, where its grapes from the Casablanca Valley receive the fresh South Pacific breezes, while developing a mineral style thanks to the unique composition of the soils. Fresh, lively, and well-structured, this medium-bodied Chardonnay is ideal with grilled fish, seafood, or creamy pasta dishes. Serve chilled.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Chardonnay's body and texture match the creamy, hearty gumbo base.