Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Bacon heavy cheeseburger
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.