Casillero Del Diablo Tempranillo

Slow cooked beef or lamb

Tempranillo pairs well with smoky, earthy, and spicy notes in Barbacoa.

Beans cooked with bacon and sausage

Tempranillo pairs well with spicy, hearty Mexican dishes.

Slow cooked spiced lamb

Tempranillo's earthy and fruity notes pair well with savory lamb dishes.

Tempranillo's earthy and berry flavors enhance the hearty beans and rice.

Meat stuffed pepper

Tempranillo pairs well with rich meat and roasted pepper flavors in the dish.

Grilled marinated beef

Tempranillo's earthy and red fruit profile matches well with Mexican grilled dishes.