Aromas of ripe blackberry, black currant, crushed violet and eucalyptus oil. Polished tannin and soft palate allow flavors of sweet cherry, red plum, clove tobacco and sprigs of dried thyme to shine.
Cabernet Sauvignon's boldness matches the meatloaf's richness.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.