Aromas of ripe blackberry, black currant, crushed violet and eucalyptus oil. Polished tannin and soft palate allow flavors of sweet cherry, red plum, clove tobacco and sprigs of dried thyme to shine.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Bacon heavy cheeseburger
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.