Natural cut fries
Riesling's crisp acidity balances the saltiness and enhances flavor.
Assorted cheeses
Riesling's crispness and slight sweetness pair nicely with a variety of cheeses.
Riesling's acidity and slight sweetness pair well with the duck's glaze.
Chicken tenders and fries
Riesling's acidity and slight sweetness balance the salty, fried flavors.
Riesling's slight sweetness balances the soy and umami flavors in chow mein.
Riesling's slight sweetness balances the tangy, salty pickle flavor.
