<p>The Castillo Clavijo has been standing guard over our vinyards in the heart of Rioja since the 10th century. Our privileged location around Alberite is ideally set, benefitting from the different climatic influences that combine to create wines of great complexity, taste and elegance. Made only from Tempranillo grapes and matured in the winery for 6 months, this wine combines the freshness of wild red fruit and hints of spice.<br><br>TYPE:Tempranillo<br>REGION:Rioja<br>COUNTRY/PROVENCE OF ORIGIN:Spain<br>STANDARD DRINKS:9.4<br>ALCOHOL VOLUME:12.50%<br>CLOSURE:Cork<br><br>Allergens:<br>Contains: Sulphites<br><br>Storage:<br>Dry/Ambient<br><br>Manufacturers address:BOD Castillo Clavijo<br>Alberite<br>Spain<br><br><br></p>
Meat stuffed pepper
Tempranillo pairs well with rich meat and roasted pepper flavors in the dish.
Mashed cooked beans
Tempranillo pairs well with the rich, hearty nature of refried beans and Mexican spices.
Spicy Spanish sausage
Tempranillo complements chorizo’s spicy and smoky flavors with its medium body and red fruit notes.
Stuffed peppers in batter
Tempranillo's medium body and red fruit enhance the smoky and spicy elements.
Grilled chicken burrito
Tempranillo's savory and fruity profile pairs nicely with Mexican spices.
Dried beef with eggs
Tempranillo's earthy and berry notes pair well with the smoky machaca.