A classic Cabernet, it has a dark purple color with aromas of black cherry and spice; on the palate this wine boasts flavors of berry, earth, and vanilla flavors; long finish.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.