This elegantly balanced wine offers delicate aromas of melon and apple, yielding tropical fruit flavors with hints of pineapple and vanilla, ending in a lingering, yet crisp, finish.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Chardonnay's body and texture match the creamy, hearty gumbo base.