An outstanding Chardonnay with excellent concentration of ripe pear, apple and tropical aromas; full bodied; slightly butterscotch with highlights of toasted hazelnuts.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.