Concentrated flavors of cassis, blackberry, black cherry and ripe plum, with a hint of light oak, and its finish is smooth and harmonious; excellent accompaniment to beef, lamb, and game dishes and a
Cabernet Sauvignon's structure balances the hearty, spicy character.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Pepperoni pizza
Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.