Grown in Monterey County with cool air elegance. Notes of plum, medium-bodied, offering aromas of cherry, tea and herbal spice. Silky texture and mild tannins.
Egg filled tortilla
Pinot Noir's light body and fruitiness balance the spices and eggs well.
Seasoned meat spheres
Pinot Noir's light body and bright acidity pair well with savory meatballs.
Oven roasted whole chicken
Pinot Noir's light tannins and red fruit enhance the chicken's flavors.
Pinot Noir's light body complements the savory beef without overpowering it.
Assorted meats and cheeses
Pinot Noir's light body and fruitiness pairs well with cured meats and vegetables.
Pinot Noir's light body and acidity balance the richness of boudin.