The wine is elegant and medium bodied with aromas of cherry, tea & herbal spice. The palate gives flavors of black cherry, plum & mulberry & pairs well with lamb, chicken, veal, salmon & pasta dishes.
Light-bodied Pinot Noir pairs well with the rich broth without overpowering.
Pinot Noir's light body and acidity balance the fattiness of turkey meat.
Light-bodied Pinot Noir pairs well with the mild, creamy cheese flavors.
Classic Italian pie with endless variations
Pinot Noir's light body and bright acidity match well with various pizza flavors.
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and cured meats.
Pinot Noir's light body and bright acidity balance the richness of Char Siu.