The wine is elegant and medium bodied with aromas of cherry, tea & herbal spice. The palate gives flavors of black cherry, plum & mulberry & pairs well with lamb, chicken, veal, salmon & pasta dishes.
Pinot Noir's light body and red fruit enhance the pork without overpowering.
Pinot Noir's light body complements sukiyaki's delicate beef and sweet soy flavors.
Beef wrapped in pastry
Pinot Noir's earthiness pairs well with mushrooms and tender beef.
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and cured meats.
Light-bodied Pinot Noir pairs well with the mild, creamy cheese flavors.
Sliced turkey sandwich
Pinot Noir's light body complements turkey without overpowering it.