This elegant, medium-bodied wine is crisp and refreshing, with aromas of grapefruit and pineapple, and flavors of lemon and peach on the palate.
Cured smoked salmon
Sauvignon Blanc's herbaceous notes enhance the salmon's smoky profile.
Burrito bowl with queso
Sauvignon Blanc's acidity cuts through creamy queso richness.
Hominy stew with meat
Sauvignon Blanc provides crisp acidity to cut through the dish's richness.
Oven roasted vegetables
Sauvignon Blanc offers fresh herbaceous notes that enhance vegetable flavors.
Slow cooked pork
Sauvignon Blanc offers a crisp contrast to the savory dish.
Dried beef with eggs
Sauvignon Blanc's crispness balances the eggs and spices in the dish.