88 PTS WILFRED WONG. Ripe and lasting, the full-flavored '05 Castoro Cellars is a solid example of what California Chardonnay should taste like; rich but not over-the-top; beautiful in the finish.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.