88 PTS WILFRED WONG. Ripe and lasting, the full-flavored '05 Castoro Cellars is a solid example of what California Chardonnay should taste like; rich but not over-the-top; beautiful in the finish.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.