Steamed or grilled lobster
Sauvignon Blanc's fresh acidity and herbaceous notes balance lobster's richness.
Italian egg bake
Sauvignon Blanc offers crisp acidity to balance the egg richness.
Sauvignon Blanc's crispness and herbaceousness refresh the palate.
Savory egg pie
Sauvignon Blanc offers crispness and herbal notes that match quiche herbs.
Pasta with egg pancetta and cheese
Sauvignon Blanc's bright acidity and herbaceousness refresh the palate with Carbonara.
Sauvignon Blanc's citrus notes pair well with the ginger's zing and light fish flavors.