Raspberry tart, tangerine zest and herb aromas jump out of the glass. Behind them are notes of dried herbs and rose hips. The flavors are tangy and fruit-forward. There's enjoyment in the purity of it all.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Cabernet Sauvignon's boldness matches the meatloaf's richness.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.