The aromas bring notes of melted butter and stone fruit. Full-bodied, almost unctuous, lightly smoky flavors follow.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.