The aromas bring notes of melted butter and stone fruit. Full-bodied, almost unctuous, lightly smoky flavors follow.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Chardonnay's creamy texture pairs well with melted cheese.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.