93 PTS ROBERT PARKER, JR. The nose of the '06 Catena Alta Chardonnay reveals pain grille, baking spices, floral notes, baked apple, and tropical fruits is a layered wine with a creamy texture.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.