88 PTS WINE SPECTATOR. The '11 Catena Cabernet has mocha, game and spice tat lead off in this rich red, with ripe black cherry concentrate and cassis carrying the mineral-tinged finish.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Beef wrapped in pastry
Cabernet Sauvignon's bold structure matches the beef and pastry richness.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.