Catena Chardonnay

Savory egg pie

Chardonnay complements the creamy, buttery texture of quiche.

Vegetarian stir fry

Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.

Pan fried crab patties

Chardonnay's buttery notes pair well with the creamy texture of crab cakes.

Waffle cut fries

Chardonnay's richness complements the fried texture without overpowering the fries.

Rich soft bread

Chardonnay's creamy notes match brioche's buttery richness.

Enchiladas with creamy cheese sauce

Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.