Catena Chardonnay

Tortillas in tomato sauce

Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.

Buttery flaky pastry

Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.

Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.

Melted cheese with chorizo

Chardonnay's creamy texture matches the richness of melted cheese.

Creamy Italian rice dish

Chardonnay complements creamy texture and richness of risotto.

Pan fried crab patties

Chardonnay's buttery notes pair well with the creamy texture of crab cakes.