Pleasant & fruity; finishes with spice & chocolate. 85pts, Wine Spectator.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.