The Cavit Chardonnay is pleasing and easy to drink; medium bodied, textured on the palate; soft and smooth in the finish, with a fine apple and citrus note.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.