The Cavit Chardonnay is pleasing and easy to drink; medium bodied, textured on the palate; soft and smooth in the finish, with a fine apple and citrus note.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.