The Cavit Chardonnay is pleasing and easy to drink; medium bodied, textured on the palate; soft and smooth in the finish, with a fine apple and citrus note.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.