One of few remaining bottles from the glory year of 1974! Soft, layered, & fine.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.