CAYMUS CAB 80

Spicy beef chili

Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.

Beef wrapped in pastry

Cabernet Sauvignon's bold structure matches the beef and pastry richness.

Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.

Seasoned meat spheres

Cabernet Sauvignon's bold tannins balance the richness of meatballs.

Cabernet Sauvignon's bold tannins complement the duck's rich meat.

Marinated skirt steak

Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.