CAYMUS CAB CUVEE 84

Slow roasted beef rib

Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.

Oven roasted duck

Cabernet Sauvignon's bold structure balances the duck's strong flavors.

Customizable beef burger

Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.

Grilled beef patty sandwich

Cabernet Sauvignon's bold tannins complement the rich beef flavors of a hamburger.

Lean beef steak

Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.

Cabernet Sauvignon's bold tannins complement the duck's rich meat.