94 PTS WINE SPECTATOR. The '05 Caymus Spc Selection is firm, intense, and well structured, with a mix of spicy oak, red & black currant, mineral, sage & dusty berry. Turns elegant and refined.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.