CAYMUS CAB SS 79

Thick crust Chicago-style pizza

Cabernet Sauvignon's bold tannins complement the hearty tomato sauce and cheese.

Green herb based mole

Cabernet Sauvignon's structure supports the dish's bold flavors.

Breaded veal with tomato sauce

Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.

Oven roasted duck

Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.

Buttered toast

Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.

Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.