CAYMUS CAB SS 99
1.5L 1999
Log in to save
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Crispy chicken sandwich
Cabernet Sauvignon complements the savory and grilled chicken flavors.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.