93 PTS, COLLECTABLE, WINE SPECTATOR. The '02 Caymus Cabernet has lots of rich, creamy oak and a tasty core of ripe currant, plum and black cherry fruit; notably complex and concentrated; delicious.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Flame grilled beef burger
Cabernet Sauvignon's bold tannins complement the Whopper's beef and smoky flavors.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Cabernet Sauvignon's structure and dark fruit match the robust flavors.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.