93 PTS WINE SPECTATOR. The '03 Caymus Cabernet is smooth, rich and seductive, with impeccable balance, great depth and lots of finesse and flavor; keeps a tight focus; long, supple aftertaste.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.
Crispy chicken sandwich
Cabernet Sauvignon complements the savory and grilled chicken flavors.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.