96 PTS WILFRED WONG. A phenomenal performance, the incredible '07 Caymus Vineyards Cabernet offers purity beyond belief; well-mannered with superb synergy; dust, mocha, black fruit, tar and violets.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.