93 PTS WILFRED WONG The '82 Caymus Cabernet Sauvignon was one of the best wines of that era; it is now drinking rather well showing loads of complexith and depth of fruit.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Crispy chicken sandwich
Cabernet Sauvignon complements the savory and grilled chicken flavors.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Fresh beef cheeseburger
Cabernet Sauvignon pairs well with beef and rich flavors in the burger.