92 PTS WINE SPECTATOR. The '99 Caymus cabernet is smooth, rich and polished, with a tasty array of currant, anise, plum and blackberry fruit that's sharply focused, with pretty toasty oak nuances.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.
Drive-in cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese richness.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.