Wine › Cabernet Sauvignon
Caymus Cabernet

Caymus Cabernet

750ml 1991
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Typical price
—
ABV
Aged
Vintage
1991
Region

90 PTS WINE SPECTATOR. The '91 Caymus Cabernet is sturdy, rich and concentrated, with complex currant, black cherry, tar and plum flavors; a very impressive, concentrated wine.

Food Pairings

Pairs well with
Pork Tenderloin
Pork Tenderloin

Lean roasted pork

Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.

Chicharron en Salsa
Chicharron en Salsa

Pork skin in chile sauce

Cabernet Sauvignon's bold tannins cut through the fatty pork skin.

Peking Duck
Peking Duck

Cabernet Sauvignon's bold tannins complement the duck's rich meat.

Pepperoni Pizza
Pepperoni Pizza

Spicy cured meat pizza

Cabernet Sauvignon's bold tannins match the spicy pepperoni well.

Beef Steak
Beef Steak

Grilled or pan seared beef

Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.

Mole Poblano
Mole Poblano

Rich chile chocolate sauce with meat

Cabernet Sauvignon's boldness stands up to the mole's intensity.

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