92 PTS CONNOISSEURS' GUIDE. There is no getting around the fact that lavish oak has a big part in the play of the impressive '01 Caymus Cabernet; solidly structured and well-balanced.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Fresh beef cheeseburger
Cabernet Sauvignon pairs well with beef and rich flavors in the burger.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Beef burger with special sauce
Cabernet Sauvignon complements the beefy, savory flavors of the ShackBurger.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.