91 PTS WILFRED WONG. Brooding but not antisocial, the '04 Caymus Cabernet steadies itself on the ultra-premium highway as a wine with the steady flavors of dense black fruit and sweet earth delights.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.