91 PTS WILFRED WONG. Beautifully formed, the sophisticated '98 Caymus Napa Cabernet offers ripe flavors with traces of creamy oakiness; a fulfilling wine, this would be a great choice with lamb.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.
Chain pepperoni pizza
Cabernet Sauvignon's bold tannins match the richness and spice of pepperoni pizza.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Crispy chicken sandwich
Cabernet Sauvignon complements the savory and grilled chicken flavors.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.