92 PTS WILFRED WONG. An outstanding effort, the well-built '05 Caymus Cabernet exhibits superb black fruit flavors that ride long and lustily ina devilishly delicious, long and lasting finish.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Custom burrito
Cabernet Sauvignon's boldness stands up to spicy, rich burrito fillings.