Wine › Cabernet Sauvignon
Caymus Cabernet

Caymus Cabernet

750ml 2008
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Typical price
—
ABV
Aged
Vintage
2008
Region

92 PTS WILFRED WONG. High impact as usual, the full bodied '08 Caymus Cabernet exhibits plenty of fresh fruit flavors to hold up to its generous dollop of sweet oak; leaves a lasting impression.

Food Pairings

Pairs well with
Beef Teriyaki
Beef Teriyaki

Cabernet Sauvignon's tannins balance the richness of beef teriyaki.

Veal Parmesan
Veal Parmesan

Breaded veal with tomato sauce

Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.

Barbacoa
Barbacoa

Slow cooked beef or lamb

Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.

Pork Belly
Pork Belly

Crispy rich pork cut

Cabernet Sauvignon's bold tannins cut through the pork's fattiness.

Chicken Parmesan
Chicken Parmesan

Breaded chicken with cheese

Cabernet Sauvignon's boldness matches the richness of the fried chicken.

Turkey Roast
Turkey Roast

Holiday roasted turkey

Cabernet Sauvignon offers structure and depth to balance the roast.

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