91 PTS WILFRED WONG. Well, I never thought this would happen but the Caymus Cabernet has taken a rounder road to the palate; the '06 is a lush, rich, highly textured wine; delicious, mouthfilling.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.