Wine › Cabernet Sauvignon
Caymus Cabernet

Caymus Cabernet

750ml 1997
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Typical price
—
ABV
Aged
Vintage
1997
Region

90 PTS WILFRED WONG. True to form, the '97 Caymus Cabernet delivers bright fruit and sweet oak in a package that is rich yet youthful; give this young wine a little bit of time to become rewarding.

Food Pairings

Pairs well with
Ribeye Steak
Ribeye Steak

Rich marbled steak cut

Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.

Garlic Pepper Pork
Garlic Pepper Pork

Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.

Beef Teriyaki
Beef Teriyaki

Cabernet Sauvignon's tannins balance the richness of beef teriyaki.

Carne Asada
Carne Asada

Grilled marinated beef

Cabernet Sauvignon offers tannins and structure that pair well with charred meat.

Chorizo
Chorizo

Spicy Spanish sausage

Cabernet Sauvignon's structure stands up to chorizo's fat and spice.

BBQ Ribs
BBQ Ribs

Slow cooked barbecue ribs

Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.

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