This wine exemplifies our style of Cabernet out of a great vintage deep color, rich, concentrated and balanced. 2012 celebrates 40 years of producing our pride and joy Cabernet Sauvignon.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Burger with BBQ and onion rings
Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.