Beautiful! Loads of juicy blackberry & blackcurrant fruit, low acidity , but a nice, plush, full-bodied opulence. This is irresistible ! Drink it now or over the next decade
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.