Incredibly succulent at such a young stage. Showcases black fruit, violets and sweet oak; long and lusty, with sweet tannins.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.